Yay! After some shipping issues getting the books from the printer to the distribution warehouses, my beautiful new I Heart Trader Joe’s Plant Based Cookbook is now landing in mailboxes and can be found popping up in bookstores far and wide. In celebration, I’m having a cookie dough and book […]
I bake. A lot. Many of those recipes have been published. I love of all things gluten-related (sorry, not sorry), feline or related to my family. Unapologetically pro-brunch.