Delicious food. Sometimes Jewish. Always nosh-worthy.
When rhubarb season comes to Minnesota I am a woman on fire. The season is limited and every year I have classics I want to make (pie) and experiments to embark upon (barbecue sauce). One of the first things I make is a staple item: a simple stove top strawberry […]
While you most likely would never come across a peanut butter madeleine in France, no baked good enters my kitchen without peanut butter getting jammed into it at some point. It’s inevitable.
This year has been The Year of Everything Bagel Seasoning in our home (with the way 2020 has turned out, we take the easy win). I have been trying to add it to everything possible because I am a woman obsessed. While I tend to focus on sweet baked goods, […]