Delicious food. Sometimes Jewish. Always nosh-worthy.
I have been making these muffins for at least 15 years now. (I am also of a certain age, that tipping point, where I can’t believe I’ve done anything consistently for 15 years now because there is no way I’m an adult and only adults do things regularly for that […]
This cake embraces the flavors of my childhood: apricots and anise. My family comes from Poland and I grew up thinking that everyone ate prunes and anise flavored cookies – turns out that’s not true.