This cake embraces the flavors of my childhood: apricots and anise. My family comes from Poland and I grew up thinking that everyone ate prunes and anise flavored cookies – turns out that’s not true.
Fruit
Strawberry Rhubarb Jam
When rhubarb season comes to Minnesota I am a woman on fire. The season is limited and every year I have classics I want to make (pie) and experiments to embark upon (barbecue sauce). One of the first things I make is a staple item: a simple stove top strawberry […]