Delicious food. Sometimes Jewish. Always nosh-worthy.
This week, I’m participating in a worldwide, virtual bake sale to mobilize spatulas against racism – and benefit organizations doing important work in our communities. To learn more – and to see what delicious treats I’m selling and to get yours locked down – check out this page. Order by […]
When rhubarb season comes to Minnesota I am a woman on fire. The season is limited and every year I have classics I want to make (pie) and experiments to embark upon (barbecue sauce). One of the first things I make is a staple item: a simple stove top strawberry […]
While you most likely would never come across a peanut butter madeleine in France, no baked good enters my kitchen without peanut butter getting jammed into it at some point. It’s inevitable.
I bake. A lot. Many of those recipes have been published. I love of all things gluten-related (sorry, not sorry), feline or related to my family. Unapologetically pro-brunch.