Delicious food. Sometimes Jewish. Always nosh-worthy.
Rosh Hashanah is usually my favorite holiday of the year, September my favorite month. But this year… you know. The one thing I’m sure of is that I’ll be baking – it’s what I do no matter the occasion or circumstance.
During our most recent storm M begged and begged me to make a Thunder Cake. The result is a deeply rich but not too-sweet treat. I will put aside all humility – it’s the best chocolate cake I’ve ever had.
While pies are pretty easy, once you get the hang of them, nothing is simpler than a galette. This recipe combines the creamy tang of a cheesecake, book ending the fruit of your choice.
I bake. A lot. Many of those recipes have been published. I love of all things gluten-related (sorry, not sorry), feline or related to my family. Unapologetically pro-brunch.