Delicious food. Sometimes Jewish. Always nosh-worthy.
if your goal is gloriously flaky crust, that puffs into visible layers and shatters in your mouth into crisp and buttery bits, I’ve got you covered.
These cookies are not going to win a “sexy cookie” competition (of which I would like to be a judge), but they will win the “OMG, what is in this, it’s SO good!” award. And we all know it’s what’s on the inside that matters, anyway.
This cake embraces the flavors of my childhood: apricots and anise. My family comes from Poland and I grew up thinking that everyone ate prunes and anise flavored cookies – turns out that’s not true.
I bake. A lot. Many of those recipes have been published. I love of all things gluten-related (sorry, not sorry), feline or related to my family. Unapologetically pro-brunch.